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Ingredient
Szechuan Peppered Chicken Casserole
Introduce
Ingredient
1/2
White Onion
1/2 Cup
White Wine
1/2 Cup
frozen peas
1 Tsp
Black Cracked Pepper
1/2 Tsp
Szechuan Peppercorns
1/4 tsp
Salt
360 g
Of New Potatoes small
Cooking instructions
* Step 1
Ingredients
* Step 2
Chop Chicken into Chunky squares, chop Carrots, onions
* Step 3
Pour the Wine into a saucepan bring to the boil and let it boil for 2 minutes
* Step 4
Add the onions to the boiling wine and simmer for another minute add all the ingredients and bring to the boil
* Step 5
* Step 6
* Step 7
* Step 8
* Step 9
* Step 10
* Step 11
Stir and mix then add to Casserole dish bring to boil then turn low for 1-2 hours add 2 heaped Tsp of corn starch/flour to thicken slightly
* Step 12
When cooked add to serving bowl and garnish with more black Pepper, lovely on cold nights
* Step 13
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1. Start Small
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