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Ingredient
My Egg & Sweetcorn Sandwich π
Introduce
Chef :
Maureen πMy Egg & Sweetcorn Sandwich π
Really nice with a lemon and sweet tangy taste. π
Ingredient
Food ration :
10 servingsCooking time :
15 mins
2 tbsp
mayonnaise
2 tbsp
Sour Cream
1/2 cup
loose corn
1 pinch
Salt
1/4 tsp
Black cracked pepper
1 tsp
lemon juice
Cooking instructions
* Step 1
Break the hard boiled eggs in a large bowl, pressing down with a fork
* Step 2
Add the mayonnaise and sour cream and stir in gently
* Step 3
Add the salt and pepper and mix in.
* Step 4
Lastly add the corn and the lemon juice. Mix in until its all creamy but not to break the corn.
* Step 5
Add to a dish and make some tasty sandwiches with it. Sprinkle wth parsley dried or fresh.
* Step 6
You can make open sandwiches and sandwiched together. Whats left you can cover leave in the fridge and have it next day on toast for breakfast.
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