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Ingredient
My Creamy Chicken Chilli π
Introduce
Chef :
Maureen πMy Creamy Chicken Chilli π
This really is Tasty, whole family loved it ππ
Ingredient
Food ration :
4 servingsCooking time :
20 mins
3 tbsp
Olive oil
1/2
Onion chopped
2 cloves
Garlic crushed
1/4 tsp
Mixed Pepper
1/4 cup
Red Wine
1 can
Chopped Tomatoes
120 grams
Chilli Beans or half a can
pinch
Salt
1/2 cup
boiling water
1/4 cup
Garden frozen peas
1 tbsp
lemon juice
1 tsp
Heaped tomato puree
3 tbsp
Double Cream
1/2 cup
Mixed Sweet Peppers chopped
Cooking instructions
* Step 1
Ingredients
* Step 2
Heat the oil in the wok or large frying pan.
* Step 3
Add the onions and fry for 1 minute
* Step 4
Add the garlic and chili pepper
* Step 5
Add the chicken and fry until chicken is white then add the pepper
* Step 6
Make a well in the middle then pour in the wine leave boiling quickly for 1-2 minutes.
* Step 7
Add the pepper and pinch of salt then mix and stir
* Step 8
Add the tomatoes then chilli beans and stir. Simmer for 5 minutes
* Step 9
Add the chicken stock to the boiled water, mix and pour in the chicken. Stir to mix. Leave to simmer for another 5 minutes.
* Step 10
Next add the peas and mix in. Let simmer for 20 minutes on low.
* Step 11
Add the chilli ready made sauce from a bottle and the squeeze of lemon juice. Stir to mix
* Step 12
Add the tomato puree and stir in, then the cream and stir until all mixed in. Leave to come to the boil.
* Step 13
Then add the sweet peppers and stir in. Add the mix to a serving dish and serve with warm bread rolls and a side potato salad. I have a nice cooling one in my recipes
* Step 14
Note: if there is a photo you can click to enlarge it
Tag
olive oil
onion, chopped
garlic, crushed
green chill chopped
Chicken Breasts cut up small
mixed pepper
red wine
chopped tomatoes
Chilli Beans or half a can
Salt
boiling water
chicken stock cube/bouilon
Garden frozen peas
Chilli sauce, hot or sweet sauce, out of a bottle depending on how hot you prefer
lemon juice
Heaped tomato puree
Double cream
Mixed Sweet Peppers chopped
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