Home Dish My Fried Chicken and French Fries πŸ˜ƒπŸ‘

My Fried Chicken and French Fries πŸ˜ƒπŸ‘

Introduce

Chef :

Maureen πŸ˜€

My Fried Chicken and French Fries πŸ˜ƒπŸ‘

#Friedchicken

Ingredient

Food ration :

2 servings

Cooking time :

10 mins
1/4 cup

Plain Flour

1/4 tsp

Salt

1/4 tsp

Paprika

1/2 liter

veg oil

Cooking instructions

* Step 1

Seperate the egg keep the white
Image step 1

* Step 2

Mix all the peppers and salt in with the flour and mix
Image step 2

* Step 3

Take the chicken breast and coat all over the egg white
Image step 3

* Step 4

Then dip the coated chicken breast in the flour mix coat all over and drop it into deep hot veg oil for 3 minutes. The oil must be 2-3 inch depth to cover all chicken breast.
Image step 4

* Step 5

Take out when the chicken is going brown, lay on kitchen paper to drain then do again with the other one.
Image step 5

* Step 6

When drained, put them in a oven dish greased in a preheated oven for 15- 20 minutes on 170Β°C or gas 6
Image step 6

* Step 7

After the first coating and after the frying, when cooled you can double up by putting them back in the egg white and in the flour to deep fry again for more coating.

* Step 8

Pick the chicken up with a fork as its hot and double dip. Then put back in the frying for 2 mins then same, drain and put in an oven dish to cook through
Image step 8

* Step 9

Serve with crunchy french fries and salad

Note: if there is a photo you can click to enlarge it

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