My Roly Poly Tuna Sweetcorn Pizza 😀😉

Name: How to cook My Roly Poly Tuna Sweetcorn Pizza 😀😉 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Roly Poly Tuna Sweetcorn Pizza 😀😉

I was not sure at first but its delicious ☺

Ingredient

Cooking time :

40 mins

300 grams

Cooking instructions

* Step 1

Add the flour to a mixing bowl, salt, sugar and mix.

* Step 2

Add the yeast and stir, then add the oil to the warm water stir, then add to the flour.

* Step 3

Stir the flour around until it forms a dough ball .

* Step 4

Flour the surface you are going to roll it on. If the dough ball feels too sticky add a little more flour a little at a time so you don't overdo it.

* Step 5

Knead the dough only for around a minute then using a floured rolling pin. Roll it out thin but not too thin, in a oblong shape.

* Step 6

Spread the tomato puree with the back of the spoon.

* Step 7

Then spread the sweetcorn all over

* Step 8

Spread the tuna all over the top. Best to use a spoon and blob it all over.

* Step 9

Add the grated cheese all over equally

* Step 10

Lift it along the edge carefully. If its sticking to the surface, roll one end like roly poly up to the other end. Or use a knife to lift it while you roll it firmly.

* Step 11

Once to the other end roll it back a little where it joins, put a little flour down behind it so it does not stick and cut off uneven ends

* Step 12

Grease the oven dish your using, preferably one with holes in or just flat with no sides. Roll the pizza backwards onto the tray. If it tears a bit just use the ends you cut off and dab a little water on it and stick it over it and blend in.