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Ingredient
Hash Browns
Introduce
Chef :
Ryan GoodwinHash Browns
i grew up loving that traditional diner-style hash brown patty, but I could never get mine to resemble the restaurant standard. Finally, I discovered the secret, the dish towel squeeze technique.
Ingredient
Food ration :
2 servingsCooking time :
30 mins
2 large
Potatoes, peeled and grated
2 tbsp
Cooking Oil
Cooking instructions
* Step 1
Place grated potatoes in a clean dish towel and firmly twist the towel to squeeze away as much moisture as possible.
* Step 2
Heat oil in a cast iron skillet until a piece of grated potato sizzles when dropped in the pan.
* Step 3
Lightly season potatoes, then spread a thin layer out in the hot oil, adjusting with a fork to coat the pan evenly.
* Step 4
Cook over medium heat until the bottom of the hash is a deep, crispy brown.
* Step 5
Loosen the hash from the pan. With both hands on the handle of the skillet, toss the hash into the air to flip.
* Step 6
Cook until the opposite side is a similar deep brown color.
* Step 7
Note: if there is a photo you can click to enlarge it
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