Home Dish Maple Bourbon Bacon Apple Muffins

Maple Bourbon Bacon Apple Muffins

Introduce

Chef :

HardDog1110

Maple Bourbon Bacon Apple Muffins

An adaptation from whiteonricecouple.com, these are so stupid-good!

Cooking instructions

* Step 1

Preheat oven to 375°F.

* Step 2

Line a 12 capacity muffin tray with baking cups.

* Step 3

In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.

* Step 4

In a large bowl, whisk together the oil and brown sugar.

* Step 5

Add eggs (one at a time) to the oil sugar mixture, whisking as you go.

* Step 6

Whisk in the applesauce and vanilla extract.

* Step 7

Fold in half of the flour mixture.

* Step 8

Stir in the buttermilk.

* Step 9

Fold in the remaining flour mixture until just combined.

* Step 10

Gently stir in the apple pieces.

* Step 11

Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles.

* Step 12

Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins.

* Step 13

Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack.

* Step 14

Make the glaze during the cooling process.

* Step 15

In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate.

* Step 16

Drain the majority of the rendered bacon fat.

* Step 17

Over medium-low heat, melt the butter in the skillet the bacon was cooked in.

* Step 18

Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved.

* Step 19

Add the bacon to the maple/butter sauce.

* Step 20

Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin.

Note: if there is a photo you can click to enlarge it

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