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Ingredient
Pot Roast
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30 mins
3 lb
beef pot roast
1/2 cup
flour
2 tsp
Kosher salt
1/4 tsp
pepper
1 1/4 tbsp
minced garlic
1 tsp
fresh thyme
1/2 tsp
dried oregano
4
Carrots
3 stick
celery
1 1/4 cup
beef broth
Cooking instructions
* Step 1
Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
* Step 2
Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
* Step 3
Place potatoes in crock.
* Step 4
Place roast and scrape all drippings from skillet in to crock.
* Step 5
Filter mushrooms in spare spaces in crock.
* Step 6
Add carrots, celery, & onions (in that order) to crock.
* Step 7
Pour broth over it all. Add more if the pot gets dry while cooking.
* Step 8
Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
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