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Ingredient
Stuffed Cheesy Pumpkin π π« π₯©
Introduce
Chef :
Bianca MwaleStuffed Cheesy Pumpkin π π« π₯©
Iβm stoked every pumpkin season with blooming recipe ideas that had stagnated in my mind throughout the year. From the romantic aroma of baking pumpkin and sweet spices in the house to the delicious succulent purΓ©e, I wouldnβt love pumpkins any less.
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
1 cup
mozzarella cheese
1/2 cup
cheddar cheese
Cooking instructions
* Step 1
Preheat oven to itβs highest setting for faster cooking
* Step 2
Split pumpkin in half and scoop out the seeds and fibers, leaving only the edible flesh
* Step 3
Brush pumpkin skin and flesh with oil then sprinkle insides with salt and pepper. Set on a baking dish with inside facing down, poke a few holes through the skin and bake for 30 to 45 minutes or until cooked and tender
* Step 4
Remove pumpkins from the oven and turn the preheating temperature down to 180C
* Step 5
Stuff pumpkins in alternating style with cheese and beef stew. Spread remaining cheese over the tops and bake for 10minutes to melt the cheese
* Step 6
Serve and enjoy?
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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