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Ingredient
Spicy Tomato Jam
Introduce
Chef :
Bianca MwaleSpicy Tomato Jam
Grab those bazillion tomatoes and preserve them either as sauces; canned tomatoes for the big festive cookouts; or as a refreshing summer jam. I made this tomato jam today and I kid you not when I say it’s not making it to next Wednesday.
Ingredient
450 g
fresh, chopped tomatoes
3/4 cup
sugar
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
cayenne pepper
Cooking instructions
* Step 1
Gather ingredients
* Step 2
In a shallow pot, mix all ingredients together (as you stir the tomatoes will release their juices - you want this to happen before turning on the heat so it doesn’t immediately stick to the bottom)
* Step 3
On high heat, bring the mixture to a boil. Continuously stirring. Now turn the heat down to medium-low
* Step 4
With frequent stirs cook down the mixture to a sticky sweet jam consistency. Take off heat and allow to cool to room temperature
* Step 5
Bottle your jam as pleased and use within a month. Always use with a dry clean spoon or butter knife to avoid spoiling. Keep refrigerated.
* Step 6
Enjoy on crackers, avocado toast, fresh bread, etc
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