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Ingredient
Watermelon Sorbet/Slushee
Introduce
Chef :
Bianca MwaleWatermelon Sorbet/Slushee
Set to purge my watermelons into sorbets, slushees and any iced drinks I can think off before it’s no longer summer. I hope you’ll enjoy this little fun project just as much as I did.
Ingredient
Food ration :
10 servingsCooking time :
55 minutes
1 cup
white sugar
1/4 cup
lemon juice (freshly squeezed)
1 cup
water
Cooking instructions
* Step 1
Purée watermelon chunks to a smooth juice and strain to remove seeds
* Step 2
On medium heat in a saucepan, make the syrup by mixing water, lemon juice and sugar until dissolved. Take off heat and let cool down to room temperature
* Step 3
Combine the chilled watermelon juice with cool syrup and process in an ice cream machine per manufacturer’s instructions. My churning container requires to be left upright in the freezer for 24hours and left running with sorbet mix for 55minutes tops
* Step 4
Serve immediately as a slushee (iced drink) or freeze further in the fridge to serve as a sorbet
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