Gluten Free Crepes

Name: How to cook Gluten Free Crepes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Md Yamin Akanda

Gluten Free Crepes

Recipe for Gluten Free Crepes

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

1 cup

sweet white sorghum flour (like Bob's Red Mill)

1 cup

teff flour (Bob's Red Mill makes this too)

& 1/2 tsp xantham gum (Bob's Red Mill makes this too)

Cooking instructions

* Step 1

1. In a container or a bowl, add the teff flour, sweet white sorghum flour, gluten-free sweet rice flour, ground hazelnuts, and lastly add in the xantham gum.

* Step 2

2. Shake it up if in a container, or mix it well if you did it in a bowl.

* Step 3

3. Preheat your flat crêpe pan to medium to high heat. Crack 3 eggs in a bowl and then add in some milk, sugar, and vanilla extract. Whisk this mixture for a few minutes.

* Step 4

4. Measure out 3/4 cup of your crêpe mixture and add it into the egg mixture. Whisk the batter together and you have your crêpe batter! It will look runny but that is right.

* Step 5

5. Take a little bit of butter and coat the heated pan. Pour approximately 1/3 cup of batter into the center of the crêpe pan and swivel it around with a back and forth shaking motion until you have a thin, round crêpe.

* Step 6

6. Allow crêpe to cook until edges become golden brown, then flip and briefly allow the other side to cook. (10-15 seconds) Slide it right off the pan to a plate.