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Meatless Mushroom Pasta With Red Wine Sauce GF
Introduce
Chef :
Dan FlynnMeatless Mushroom Pasta With Red Wine Sauce GF
My wife made this tonight, it was delicious. Would be awesome with steak tips.
Ingredient
Food ration :
4 servingsCooking time :
40 min
8 oz
portobello mushrooms
8 oz
shitake mushrooms
2 tbsp
tomato paste
1.5 cups
red wine
4 tbsp
butter
1/2 cup
olive oil
Pinch
red pepper flakes
1/2 tsp
thyme
Cooking instructions
* Step 1
Cook your pasta. Meanwhile saute your sliced mushrooms in olive oil for 8 to 10 min.
* Step 2
Add diced shallots, red pepper flakes, thyme, salt and pepper and tomato paste and stir.
* Step 3
Add red wine, bring to a simmer for 8 minutes or so. Add butter and pasta.
* Step 4
Serve hot.
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