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AMIEs Carrots & Apricot Bread
Introduce
Chef :
ArmilieAMIEs Carrots & Apricot Bread
this is a wonderfully simple bread recipe to make but so good. :positive
the perfect bake for your family and friends to enjoy. :ohyeaah
very moist and so yum! :cookie
Ingredient
Food ration :
12 servingsCooking time :
1 hour 20 mins
400 grams
carrots, peeled and sliced in cubes
300 grams
sugar
300 grams
flour
200 grams
vegetable oil
3 large
eggs
2 tsp
baking powder
1 pinch
of salt
Cooking instructions
* Step 1
Heat the oven to 180ºC and grease a loaf tin.
* Step 2
Sift the flour, baking powder, pinch of salt and sugar together in a separate bowl.
* Step 3
Put together the carrots and oil in a blender, blend until well combined and transfer into a mixing bowl.
* Step 4
Add and beat in the eggs one at a time, adding a little of the flour mixture with the last one.
* Step 5
Gradually add the remaining flour, until well mixed and a soft dropping consistency.
* Step 6
Add the apricot and stir gently. Pour the mixture into the tin.
* Step 7
Bake for around 50 minutes until golden brown and done.
* Step 8
Leave to cool in the tin then turn out into a wire rack and leave to cool completely before cutting into 12 slices.
* Step 9
These are best eaten on the same day as making and after. Serve with coffee or tea. Share and enjoy.
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