Home
Ingredient
Vegan/GF waffles
Introduce
Chef :
Nelson SalterVegan/GF waffles
Amazing, crispy, gluten free, dairy free waffles. Created this recipe because my girlfriend is vegan and my sister is anaphylactic to dairy and wheat. Hope you enjoy.
Ingredient
Food ration :
8 wafflesCooking time :
5-7 minutes
2 cups
GF self raising flour
1 Tbsp
salt
1 tsp
vanilla extract
1 3/4
dairy free milk
Cooking instructions
* Step 1
Preheat waffle iron
* Step 2
Separate 2 egg whites into a bowl and beat until white and fluffy. Then combine milk, butter and egg yoks.
* Step 3
In a separate bowl, combine all dry ingredients into mixing bowl
* Step 4
Combine wet and dry ingredients. You don't want a smooth batter, you want it to have little lumps and pockets of flour.
* Step 5
Once waffle iron preheated, add the waffle batter. This step will vary for every waffle maker. But use roughly 1/2 of mix per waffle.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic