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Ingredient
Hasselback potatoes
Introduce
Chef :
Natasha NagpalHasselback potatoes
My family loves to eat potatoes and we like to try different form of potatoes, when internet is loaded with hasselback thesedays so i thought to create my own marrination for these turmeric hasselbacks🤗 #mycookbook
Ingredient
Food ration :
4 servingsCooking time :
1 hr
to taste
Salt and pepper
1 tsp
turmeric
1 tsp
cumin powder
1 tsp
corriander powder
1 tsp
garlic salt
1 tbsp
olive oil
1 cube
butter
Cooking instructions
* Step 1
Wash potatoes nicely. Hold it from one end & thinly slice them way down making sure keeping the base strong.(not breaking it)
* Step 2
Line a baking tray and keep potatoes on the tray, drizzle a bit of olive oil. Let cook in the oven for 20 mins at 180c
* Step 3
Meanwhile combine olive oil, butter & spices. Squeeze a lemon. Take out tray and brush it over those potatoes
* Step 4
Bake for 30 mins, take out tray and repeat the brushing process.
* Step 5
Put back the tray bake for another 10 mins or until potatoes are cooked and golden.
* Step 6
Serve with choice of salad or dip. I served with guacamole
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