Chilli Soya nuggets (vegetarian)

Name: How to cook Chilli Soya nuggets (vegetarian) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Natasha Nagpal

Chilli Soya nuggets (vegetarian)

Now i love eating protein and soya nuggests are one of a very good form of protein for vegetarians. Although i am not vegetarian everyday but i do enjoy eating vegetarian food. And this hot and spicy soya chunks is so tasty and mood changer #mycookbook

Ingredient

Food ration :

6 servings

Cooking time :

30 mins

1 cup

soya nuggets

2 cups

water for boiling

5 cloves

garlic chopped

6-7 slices

thinly sliced ginger

jalepenos chopped

1/2

red bell pepper diced

1/2

green bell pepper diced

1/2

yellow bell pepper diced

onion diced

1 tbsp

cornflour, dissolved in water

to taste

Salt

1 tsp

black pepper

1 tsp

white pepper

1 tbsp

soya sauce

1 tbsp

chilli garlic tomato sauce

1 tbsp

olive oil

Cooking instructions

* Step 1

Boil soya nuggets in enough water. Strain and run it quickly under tap water. Keep aside. Make sure water is drained completely.

* Step 2

Take a pan, on a medium heat, put oil. Add ginger, garlic, jalepenos. cook for 5 mins. Then on a high heat add onions, bell peppers, salt, pepper, white pepper, soya sauce, chilli sauce. Add dissolved cornflour and stir for 2 mins.