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Ingredient
Pasta salad
Introduce
Chef :
Natasha NagpalPasta salad
My kids love pasta, they can eat it everyday. I try to add veggies in it amd make it different everytime. I incorporate different flavours in it and it turns out to be so tasty everytime (not bragging). This one is made with left over salad i had on tue fridge, while i was doing a clean up #mycookbook
Ingredient
Food ration :
6 servingsCooking time :
30 mins
2 cups
boiled pasta
3/4 cup
chopped salami
1 cup
mix Salad leaves
1/2
radish diced
to taste
Salt & pepper
1 tbsp
mayo
Cooking instructions
* Step 1
In a bowl mix in all salad. Add mayo and dressing
* Step 2
Add in boiled pasta and salami.Add salt if need to (I haven't used salt usually dressing balances)
* Step 3
Keep it in fridge for 15-20 mins.
* Step 4
It's ready to be served.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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