Home
Ingredient
Roast cauliflower and sweet potatoes
Introduce
Ingredient
Food ration :
4 servingsCooking time :
under 45 mins
Half
head cauliflower
2 tsp
garlic salt
1 tsp
dried rosemary
2 tbsp
olive oil
Cooking instructions
* Step 1
Preheat fan forced oven at 180C. Line a baking tray
* Step 2
Bake sliced sweet potato for 10 mins.
* Step 3
Add in florets of cauliflower to the sweet potatoes
* Step 4
Drizzle olive oil, garlic salt and rosemary to it. Mix well
* Step 5
Keep the tray back in the oven for about 10-15 mins or until sweet potatoes are cooked and cauliflower is crunchy and golden from the edges.
* Step 6
Serve with sourdough toast or on its own.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic