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Ingredient
Macaroni Salad
Introduce
Chef :
RavenMacaroni Salad
My mom used to make this as a side dish for pot lucks and family meals. The condensed milk gives it a creamy texture. I used rice vinger to give just a hint of flavor without being overpowering. It does require overnight refrigeration so that the milk gets creamy. Otherwise, it's too watery. #GlobalApron condensed milk week 1
Ingredient
Food ration :
6-8 servingsCooking time :
about 24 hours
1 box
elbow pasta
1 can
condensed milk
2 cups
mayonnaise
1 cup
rice wine vinegar
Cooking instructions
* Step 1
Cook the pasta and set aside to cool while you shread and chop veggies.
* Step 2
Add condensed milk, two cups of mayo, one cup rice wine vinegar and salt and pepper in a large bowl, mixing together well.
* Step 3
Add veggies and mix well
* Step 4
Add macaroni and mix, cover tightly, and allow to refrigerate for at least 24 hours. It will be watery, but after being in the fridge, overnight it becomes thicker.
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