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Ingredient
Scalloped Pork-Chops
Introduce
Chef :
B’s Messy KitchenScalloped Pork-Chops
Looking for an all in one savory dish, this is it. Pork-chop w onions, potatoes, mushrooms in a savory gravy!
Ingredient
Food ration :
4-6 servingsCooking time :
45 min
2 tbsp
flour
2 tbsp
butter
14 oz
or 1can of chicken broth
pinch
Garlic powder -
2 tbsp
Pork seasoning -
1 tbsp
Paprika -
Cooking instructions
* Step 1
Turn on oven to 350
* Step 2
Prepare an oven safe pan- I use my Staub Baker.. coat bottom w olive oil, wipe out.
Add sliced and peeled thin potatoes in bottom, then sliced onions, then mushrooms.
* Step 3
Season pork chops generously, both sides.. with salt and pepper and pork seasonings. Add 2tbsp of butter to pan as you are browning the pork chops. You are only browning. Add Pork Chops to pan w vegetables, lay on top.
* Step 4
In a saute pot, add two tbsp of butter, once melted add 2tbsp flour, whisk, add broth, bring to boil., stir.add seasoning- salt, pepper, garlic powder, onion powder and paprika. This should bubble and thicken. Pour sauce over Pork Chops. Cover and bake for 45 minutes
Note: if there is a photo you can click to enlarge it
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