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Ingredient
Corn Chowder
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Chef :
ingridbagnariolCorn Chowder
My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.
Ingredient
Food ration :
6 to 8 servings
4 slices
bacon chopped
1/2 cup
chopped onion
1/4 cup
chopped celery
1 Tbsp
flour
2 cups
chicken broth
2 cups
milk
2 cups
cream style corn
to taste
Salt and pepper
Cooking instructions
* Step 1
In a large saucepan cook bacon until crisp. Drain almost all of the bacon fat.
* Step 2
Add onion and celery and cook until soft but not browned.
* Step 3
Stir in flour.
* Step 4
Stir in chicken broth.
* Step 5
Add potato and simmer for 10 minutes or until potatoes are tender.
* Step 6
Add milk, corn and bacon and simmer for about 10 minutes. Do no boil.
* Step 7
Add salt and pepper to taste.
* Step 8
Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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