Home
Ingredient
Five Spice Boneless Fried Chicken (gluten free)
Introduce
Chef :
Pawon Indo BuleFive Spice Boneless Fried Chicken (gluten free)
Many kind of food from my home country that I miss so much. What I have always been doing is trying to replicate them here. This is one of my favorite food from my favorite restaurant in my home country. I think I've done pretty good to copycat and maybe you'd like to give it a try.
Ingredient
1/2 tsp
grated ginger
2 cloves
garlic, grated
1/2 tsp
salt
to taste
ground black/white pepper
100 gr
tapioca flour
25 grams
cornstarch
1/4 tsp
five spice powder
1/4 tsp
ground white pepper
Cooking instructions
* Step 1
Cut the chicken approximately 1/2 inch thickness.
* Step 2
Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
* Step 3
Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
* Step 4
Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
* Step 5
Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
* Step 6
Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic