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Ingredient
Salt-and-Pepper Fried Chicken
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Chef :
Pawon Indo BuleSalt-and-Pepper Fried Chicken
Just like in US, almost all Chinese restaurant in Indonesia have this dish in their menu.
Ingredient
750 grams
chicken drumsticks/thigh
1/8 teaspoon
salt
1 teaspoon
ground white pepper
1/2 teaspoon
sesame oil
1/8 teaspoon
sugar
1/2 tablespoon
dried shrimp, soaked until soften then finely minced
1 tablespoon
oil
Cooking instructions
* Step 1
Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
* Step 2
Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
* Step 3
In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.
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