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Ingredient
Crispy Baby corn
Introduce
Chef :
Arpita MukherjeeCrispy Baby corn
#ldcarvings1
#Street_food
#week_1
crispy baby corn is made with tender corn then coated with flour then deep fried then sauté it with some sauces it’s taste awesome ..
Ingredient
300 gm
baby corn
2 tsp
all purpose flour
2 tsp
corn flour
To taste
Salt
1 tsp
black pepper powder
1 tsp
red chilli flakes
1 tsp
ginger garlic paste
1 tsp
finely garlic chopped
1 tsp
sesame seeds
2 tsp
tomato ketchup
1/2 tsp
vinegar
1/2 tsp
soya sauce
1 tsp
red chilli sauce
as needed
Oil for deep frying
Cooking instructions
* Step 1
In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
* Step 2
Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
* Step 3
In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..
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