Samosa

Name: How to cook Samosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Arpita Mukherjee

Samosa

#mommasrecipe #my_cookbook #cookpad #post_7 #ldcarvings1 #street_food #week_1 Samosa is my all time favourite snacks ..it is made with flour stuffed with spicy tangy potato mixture then deep fried..it taste awesome with a cup of tea ....

Ingredient

medium size potatoes

1 tsp

roasted peanuts

1 tsp

ginger and green chilli crushed

1/4 tsp

promenade seeds crushed

1/2 tsp

roasted coriander seeds powder

to taste

red chilli powder

to taste

salt

1/4 tsp

mango powder

1/2 tsp

cumin seeds

,2 tsp

ghee for making the stuffing

3-4 tsp

ghee for kneading the dough

2 tbsp

finely chopped coriander leaves

As needed

Oil for fry the samosa

As needed

Water for kneading the dough

1 cup

all purpose flour or maida

1 tsp

carom seeds or ajwain

Cooking instructions

* Step 1

First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.

* Step 2

Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool

* Step 3

In the meanwhile Make a sheet for the samosa For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.

* Step 4

Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold

* Step 5

Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.

* Step 6

The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

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