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Ingredient
Nolen gur or sondesh or palm jaggery sondesh
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Chef :
Arpita MukherjeeNolen gur or sondesh or palm jaggery sondesh
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Palm jaggery sondesh is made cottage cheese and melting palm jaggery and is very delicious and easy to make
Cooking instructions
* Step 1
First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,
* Step 2
In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside
* Step 3
And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios..
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