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Sweet semolina biscuits π(meethi rawa puri)
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Chef :
tanveer sayedSweet semolina biscuits π(meethi rawa puri)
Healthy for kids mostly made in winter #mycookbook
Cooking instructions
* Step 1
First mix the dry ingredients then add 1 egg n ghee mix well.
* Step 2
It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
* Step 3
Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
* Step 4
Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness π
Note: if there is a photo you can click to enlarge it
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