I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Name: How to cook I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Stephanie @ Journey Unexpected

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

I originally saw Ellie Krieger make this on her show “Healthy Appetite with Ellie Krieger“. She called it "Mom's Turkey Meatloaf". I have been making this since my 16 year old was a toddler. I renamed it this name because it's true... it doesn't taste like a turkey meatloaf or as healthy as it is for you. I think I have changed it a bit from the original, too.

Ingredient

3/4 cup

quick-cooking oats, GF certified if needed

1/2 cup

unsweetened almond milk (or skim milk)

medium onion, peeled (divided)

2 pounds

ground turkey (I use Jennie O Lean)

1/2 cups

chopped red bell pepper

eggs, beaten

2 teaspoons

Worcestershire Sauce, make sure GF if needed

1/4 cup

ketchup

1/2 teaspoon

salt

1 (8 oz)

can tomato sauce

Cooking instructions

* Step 1

Preheat your oven to 350 degrees.

* Step 2

In a small bowl, stir the oats and milk together.

* Step 3

Thinly slice 1/4 of the onion and set it aside.

* Step 4

Finely chop the remaining onion.

* Step 5

In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.