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Ingredient
Vegan, GF, Sugar Free Apple Tart
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Chef :
Cook Eat and TravelVegan, GF, Sugar Free Apple Tart
This apple cake is absolutely delicious and really easy to make.
Ingredient
Food ration :
12 servings
2 cups (400 g)
millet grain
1 tsp
turmeric
4 tbsp (60 g)
tapioca flour or corn flour
1/2 cup
raisins
2 tsp
cinnamon
pinch
salt
Cooking instructions
* Step 1
Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.
* Step 2
Cook apples with raisins, dates and cinnamon for 5 minutes.
* Step 3
Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.
* Step 4
Bake in 180C for 10 minutes.
* Step 5
Now place a layer of the apples and cover them with the mix nuts. Spread evenly.
* Step 6
Bake in 180C for 40 minutes and then leave in the oven to rest and cool.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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