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Ingredient
Non keto kaya using pandan paste (coconut pandan jam)
Introduce
Chef :
Jan Janny JanatanNon keto kaya using pandan paste (coconut pandan jam)
Most recipes call for pandan leave.
Ingredient
Food ration :
6 servingsCooking time :
2hours
130 g
castor sugar
Pinch
salt
200 g
coconut milk
1 table spoon
Pandan paste
Cooking instructions
* Step 1
Mix coconut cream with pandan paste
* Step 2
Put sugar and egg in mixer bowl.
* Step 3
Decrease to speed 1 and add in the pandan coconut mixture and salt to the mixer
* Step 4
Transfer to a pot and heat the stove.
* Step 5
The kaya will not be as thick as store bpught there is no thickening agent in it.
* Step 6
You can add in a teaspoon of corn starch mix with warm water
Into your kaya while stirring it.
* Step 7
Let it cool and keep it in a container preferably air tight (i run out of one) and keep it in the fridge
* Step 8
Can last up to 3 weeks
Note: if there is a photo you can click to enlarge it
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