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Holiday Summer Sausage
Introduce
Chef :
Lauren MaxwellHoliday Summer Sausage
This is a recipe my husband brought home jotted down on a scrap piece of paper asking me to make for him.....it currently lacks specifics on ingredients....once I make it I'll try to add better measurements to this recipe
Cooking instructions
* Step 1
Peel skin and score with knife
* Step 2
Put in plastic bag with fajita marinate and place in fridge overnight
* Step 3
Plase sausage on cookie sheet and cover with kayro syrup and sprinkle with coarse black pepper
* Step 4
Place in oven at 350 degrees and bake 45 min to an hour
* Step 5
Serve with crackers and honey mustard
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