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Ingredient
Chicken and Rice Casserole
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 mins
1 can (10 1/2 ounces)
Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup
water
3/4 cup
uncooked long grain white rice
1 1/4 pounds
skinless, boneless chicken breast halves
1/4 teaspoon
paprika
1/4 teaspoon
ground black pepper
Cooking instructions
* Step 1
Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
* Step 2
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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