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Ingredient
Smoked bbq bacon wrapped rabbit
Introduce
Cooking instructions
* Step 1
Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar
* Step 2
Remove rabbit from brine, rinse and pat dry with paper towels
* Step 3
Heat smoker to 225 degrees
* Step 4
Rub meat down with desired amount of bbq sauce
* Step 5
Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed
* Step 6
Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees
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10 Pieces Of Expert Nutrition Advice
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