Methi Thepla
Ingredient
Food ration :
6 servings
Cooking time :
20 minutes
Cooking instructions
* Step 1
Soak kasuri methi water for.10 minutes then drain out
* Step 2
Pour wheat flour in a bowl add salt, turmeric powder,red chilli powder,kasuri methi and 4 tablespoon oil to it.
* Step 3
Mix all ingredients properly knead it to make a soft dough.take a small portion of dough and dust in flour.
* Step 4
Flattened it very thin and roast from.both sides,use oil for shallow fry.
* Step 5
Thepla is ready to serve. Serve hot with achaar it gives amazing taste
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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