Home Dish Methi Thepla

Methi Thepla

Introduce

Chef :

vidhi vazirani

Methi Thepla

#GA4 #week4 #gujarati

Ingredient

Food ration :

6 servings

Cooking time :

20 minutes
200 gm

Wheat flour

1 tablespoon

red chilli powder

1 teaspoon

turmeric powder

Cooking instructions

* Step 1

Soak kasuri methi water for.10 minutes then drain out
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* Step 2

Pour wheat flour in a bowl add salt, turmeric powder,red chilli powder,kasuri methi and 4 tablespoon oil to it.
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* Step 3

Mix all ingredients properly knead it to make a soft dough.take a small portion of dough and dust in flour.
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* Step 4

Flattened it very thin and roast from.both sides,use oil for shallow fry.
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* Step 5

Thepla is ready to serve. Serve hot with achaar it gives amazing taste
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Note: if there is a photo you can click to enlarge it

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