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Ingredient
Sindhi pulav
Introduce
Ingredient
Food ration :
6 servingsCooking time :
35 minutes
500 gm
rice
1 bowl
peas
3/4
bay leaf
to taste
Salt
1 teaspoon
red chilli powder
5 tablespoon
oil
1 teaspoon
garam masala
Cooking instructions
* Step 1
Take a utensil heat up oil cook bay leaf for 1 minute add slices of onion,cook onion until it's colour changes to golden brown on high flame then add 1/4 cup of water and rice,green peas,salt,garam masala and red chilli powder to it.roast it for 5 minutes on high flame.
* Step 2
Now add 6 cups of water to cook the rice.when rice soak water and become soft then switch off the flame.Sindhi pulav is ready to serve.
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