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Ingredient
Kashmiri khatte baingan
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Ingredient
Food ration :
2 servingsCooking time :
30 minutes
1/2 teaspoon
cinnamon powder
1/2 teaspoon
ginger powder
1/2 teaspoon
fennel seeds
1/2 teaspoon
Cumin seeds
1
cardamom
2 pinches
asafoetida (Hing)
as per taste
Salt
1/2 teaspoon
turmeric powder
1 tablespoon
coriander powder
1 teaspoon
red chilli powder
1 tablespoon
green Coriander leaves
1
lemon
3 Tablespoons
mustard oil
Cooking instructions
* Step 1
In a wok heat up oil add cinnamon powder, cumin seeds, fennel seeds, asafoetida,ginger powder,red chilli powder, turmeric powder, and coriander powder
* Step 2
Now add slices of onion and brinjal to it sprinkle some.salt over it.keep a lid and cook for 20 minutes on a low flame
* Step 3
Then after add tomato and coriander leaves, add little bit of salt and simmer for 10 minutes.switch off the flame a the add lemon juice over it
* Step 4
Kashmiri khatte baingan is ready to serve.
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