Home Dish Krispy cheeselings

Krispy cheeselings

Introduce

Chef :

Nafeesa Mustafa

Krispy cheeselings

Ingredient

1 cup

rava

To taste

Salt

As needed

Water

1/2 tsp

chaat masala

As needed

Oil for frying

Cooking instructions

* Step 1

Take a cup of rava add salt and grind it to fine powder..add water and form a soft dough..cover with cotton cloth and keep aside for 40 mins
Image step 1 Image step 1

* Step 2

Now take 2 small portion of dough..keep this two portion one on one and roll it till flat, then give a cut into any shape you want,and deep fry it.
Image step 2

* Step 3

Add redchilli.powder,salt and chaat masala,give it a good mix..ready to serve👍
Image step 3

Note: if there is a photo you can click to enlarge it

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