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Ingredient
Pahadi Lasooni Gosht
Introduce
Chef :
Mona SantoshPahadi Lasooni Gosht
#win #week3
Truly irresistible taste of this mutton comes from adding whole garlic when fried on high flame along with whole baby onions. Cook this in earthen pot on slow flame or in any pan without using a pressure cooker.
When winter is at its peak, a bowl full of this curry along with tandoori roti or steamed rice is best comfort food to keep you warm for a while.
Ingredient
Food ration :
4 servingsCooking time :
2 hours
1 kg
mutton
2 tbsp
finely chopped ginger garlic
1/2 cup
fresh tomato puree
1 tsp
turmeric powder
3 tbsp
chopped coriander leaves
as required
Salt
4 tbsp
mustard oil
2 tbsp
ghee
1 tsp
red chilli powder
Cooking instructions
* Step 1
In a pan or pressure cooker heat up mustard oil, add bay leaves, garlic bulbs and whole baby onions, and fry till they get brown and crisp.
* Step 2
Add chopped ginger garlic and grated onion, fry until brown
* Step 3
Add ground garam masala, powdered coriander seeds. Stir well then add mutton pieces. On high flame let the mutton get coated with masalas.
* Step 4
Now add chopped and pureed tomatoes, chopped coriander on top of the mutton, lower the flame, cover and cook till the tomatoes get soft and mushy.
Stir and continue to cook.
* Step 5
Mix well, add turmeric, and more salt, I used coarse sea salt, slightly crushed whole red chillies, pounded black pepper and a tbsp of pure ghee. Let it simmer without adding water for 10-15 minutes
* Step 6
Boil water, add little by little and continue cooking the mutton, if you are using a pressure cooker add boiling water as per the desired consistency
* Step 7
Heat up ghee, add red chilli powder and por over the mutton just before serving. Goes well with kadak roti or steamed rice.
Note: if there is a photo you can click to enlarge it
Tag
Mutton
whole garlic bulb
small whole red onions
finely chopped ginger garlic
Grated onions
roasted and pounded peppercorns
garam masala freshly roasted and coarsely powdered
Bay leaves
roasted coriander seeds, powdered
whole red chillies
chopped tomato
fresh tomato puree
turmeric powder
chopped Coriander leaves
Salt
Mustard oil
Ghee
red chilli powder
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