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Ingredient
Cornmeal Dhokla
Introduce
Ingredient
Food ration :
4 servingsCooking time :
60 minutes
2 cups
Cornmeal/maize flour
1 cup
corn carnals
1 tbsp
crushed coriander seeds
1 tsp
chilli powder
1/2 tsp
turmeric powder
1 tbsp
oil
2 tbsp
chopped coriander leaves
as required
Salt to taste
Cooking instructions
* Step 1
Mix all the ingredients well, add enough water to make a soft dough
* Step 2
Keep aside covered for 15-20 minutes
* Step 3
Divide the dough into 8 equal size balls, flatten it and make a hole in the center like a doughnut
* Step 4
In a steamer/idli vessel boil enough water. Greasw the plate and place the dhoklas. Steam for 30-35 minutes.
* Step 5
Leave the dhoklas in covered steamer for few minutes.
* Step 6
Remove, pour hot ghee over them. Just have as it is or with mixed spicy dal and green chutney.
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