Lasuni Palak

Name: How to cook Lasuni Palak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mona Santosh

Lasuni Palak

#masterclass -7 Simple blanched spinach tossed in butter with garlic and freshly crushed pepper. Great way to cut down on salt. When you are guilty of indulging into greasy and spicy meals especially in festive seasons, try this spinach that's quick to make with just a few ingredients.

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes

500 gms

spinach

1 tbsp

salted butter/ghee

4-5

garlic cloves

Shallots chopped

1/2 tsp

freshly crushed pepper

1/2

lemon's juice

as per taste

Salt

Cooking instructions

* Step 1

Stem and clean the spinach. You need leaves only for this recipe.

* Step 2

Boil water with some salt, add spinach. Leave it for a minute, do not cover.

* Step 3

Take out the spinach from water, immediately put it in iced water and leave until you chop your onion and garlic.

* Step 4

Squeeze out the water from the spinach and roughly chop it.

* Step 5

Heat up butter, add garlic, when it changes the colour slightly add chopped shallots, fry for another minute. The flame should be medium-high.

* Step 6

Add spinach and stir fry for 3-4 minutes. If you have used salted butter and blanched the spinach in salty water, you may not need more salt. If required add very little salt now.