Pav bhaji stuffed capsicum

Name: How to cook Pav bhaji stuffed capsicum - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Mona Santosh

Pav bhaji stuffed capsicum

#ebook -38 #onerecipeonetree I have prepared many dishes using leftover pav bhaji and they impressed my guests more than the usual way of serving it. This time I stuffed it inside the bell peppers, along with crumbled cottage cheese. A quick baking and it's done! And of course no pav bhaji platter is complete without some butter onion and a dash of lime!

Ingredient

Food ration :

3 servings

Cooking time :

20 minutes

1 cup

leftover thick bhaji of pav bhaji

bell pepper halves

pav/slice of french bread

2 tbsp

butter

onion finely chopped

1/2 tsp

pav bhaji masala

lemon's juice+ a few wedges

as needed

Coriander leaves

Cooking instructions

* Step 1

Preheat the oven at 200 degree Celsius.

* Step 2

Halve the bell peppers, you can choose whichever colour you want. Discard the seeds. Brush soft butter inside the halves and bake for 5 minutes.

* Step 3

Mix crumbled paneer in the bhaji.

* Step 4

Fill baked capsicum with the bhaji and bake for 15 minutes. By now cottege cheese will start browning.

* Step 5

Put some chopped onion and coriander leaves along with some butter and little lemon juice. Sprinkle little pav bhaji masala and serve with buttered and toasted pav/french bread.