Home
Ingredient
Prawns Peri Peri
Introduce
Chef :
Mona SantoshPrawns Peri Peri
#5ing
One of the easiest prawn recipe that can be served as starter or side dish.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
400 gms
prawns
2 tbsp
peri peri garlic sauce
1/2 tsp
degi mirch powder
2 tbsp
olive oil
Pinch
sea salt or as per taste
Cooking instructions
* Step 1
Remove the shell from the prawns, devein, wash well and drain the water
* Step 2
Marinate it with 1 and half tablespoon garlic peri peri sauce, degi mirch, salt and 1 tbsp olive oil
* Step 3
Marinate it for 20 minutes to 2 hours.
* Step 4
In a frying pan add remaining olive oil on high flame, add marinated prawns, stir fry for few minutes then reduce the flame to medium.
* Step 5
Cover and cook for 5 minutes.
* Step 6
Most of the liquid should evaporate by now, dont make it too dry.
* Step 7
Fry for 2-3 minutes more, Sprinkle remaining peri peri sauce and switch off the flame.
* Step 8
Serve hot or warm.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic