Home
Ingredient
French Dip Sandwiches
Introduce
Chef :
TalliorFrench Dip Sandwiches
Pretty simple to make and a family favorite at my house. Better than many of the restaurants you can buy this from. So why not make it at home? 😋
Ingredient
Food ration :
4 servingsCooking time :
1 hour
8 tbsp
Butter, softened
4 tsp
Garlic powder
12 slice
Jack cheese
1 tbsp
Olive oil
1 1/2 lb
Deli roast beef slices
2 cup
Water
1/2 cup
Au jus mix or sauce
Cooking instructions
* Step 1
Slice the rolls in half, lengthwise.
* Step 2
On each slice of bread, spread a teaspoon and a half of butter (1 tablespoon per roll). Then sprinkle half a teaspoon of garlic powder over both slices. Add a dash or two dried parsley to each slice.
* Step 3
Grill the bread, buttery side down till the sides are golden.
* Step 4
Place the grilled subs on platters and add three slices of Jack cheese to the bottom slices.
* Step 5
In a skillet or frying pan heat the olive oil.
* Step 6
Place the deli meat in the skillet and heat through.
* Step 7
Separate the slices with tongs to allow even cooking.
* Step 8
In a small pot heat the two cups of water to almost boiling and pour in the Au jus. Taste to see if the dilution is to your liking. You can always add more if you want.
* Step 9
Pour the Au jus in small bowls.
* Step 10
Your meat should be ready so with the tongs drop a quarter of all the meat over the cheese on the bread.
* Step 11
Place the top slices over the meat and cut the sandwich in half at an angle.
* Step 12
Separate the two halves and place a small bowl of Au jus on each plate.
* Step 13
Serve right away and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic