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Easy Baked Potato Wedges
Introduce
Chef :
TalliorEasy Baked Potato Wedges
Wanted to try making my own "fast food" style potato wedge that was healthier and still crunchy. I think I succeeded. 😆
Ingredient
Food ration :
5 servingsCooking time :
55 mins
6 medium
Potatoes, cut into wedges
1/4 cup
Olive oil
1/4 cup
Flour
1 tbsp
Garlic salt
1/2 tsp
Ground black pepper
Cooking instructions
* Step 1
Preheat oven to 425°F.
* Step 2
In a large mixing bowl, combine the potatoes, oil and flour.
* Step 3
Fold over with a spoon until every potato wedge is shiny.
* Step 4
Sprinkle the garlic salt and pepper over the wedges and toss or fold to coat evenly.
* Step 5
On a large foil-lined baking sheet, spread out the wedges.
* Step 6
Place in oven and bake for 40-45 minutes.
* Step 7
Allow the wedges to cool for 5 minutes, then peel the aluminum back and place the wedges on a serving plate or bowl.
* Step 8
Serve hot and enjoy 😊
Note: if there is a photo you can click to enlarge it
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