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Ingredient
Limoncello
Introduce
Chef :
Jeff LynchLimoncello
This is a recipe found on a dishtowel, I purchased in Pompeii Italy, while on my honeymoon. I had it at a Dinner party as an aperatif after dinner in Chicago at a dinner party one Summer, and when I found the recipe, I decided to try making it myself!
Cooking instructions
* Step 1
Peel lemons and leave them to infuse in the Frost Vodka, for four days.
* Step 2
Boil the water and sugar, to make a syrup, after the four days have passed.
* Step 3
Remove the lemons from the Frost Vodka, and blend it into the syrup mixture in a pot.
* Step 4
Filter the Vodka / Syrup mixture into bottles with a funnel and coffee filters. Redfridgerate for at least 24 hours and serve chilled, up or over ice.
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