Home
Ingredient
Leftovers Hash and Eggs
Introduce
Chef :
harlequinn823Leftovers Hash and Eggs
Just about any kind of dinner leftovers can be turned into a delicious breakfast by chopping it up and adding eggs. This is a great way to use up leftovers when there's not quite enough for another meal by itself, but you don't want to waste it.
Ingredient
Food ration :
1 servingCooking time :
5 mins
1 tbsp
butter or margarine
2
eggs
1 slice
toast, buttered
Cooking instructions
* Step 1
Chop leftovers. (I used leftover broccoli and steak fries with bacon and cheese)
* Step 2
Melt butter in a pan.
* Step 3
Add chopped leftovers to the pan and stir until they're heated through.
* Step 4
Crack the eggs and add them to the pan. Stir to break up yolks and blend with the leftovers.
* Step 5
Keep cooking until the eggs are fully cooked.
* Step 6
Serve over toast, with your favorite sauce (salsa, bbq, hot sauce, Worcestershire, etc), if desired.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic