Home Dish Wagyu Beef, Butternut Squash, and Chickpea Stew

Wagyu Beef, Butternut Squash, and Chickpea Stew

Name: How to cook Wagyu Beef, Butternut Squash, and Chickpea Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Double8CattleCompany

Wagyu Beef, Butternut Squash, and Chickpea Stew

This delicious and hearty dish is made with Wagyu beef, butternut squash, chickpeas, tomatoes, onion, garlic, and a handful of spices! The savory stew is topped with spiced and roasted squash seeds and served with slices of bread. This dish is perfect for the Fall or anytime you want to warm up! Try this recipe today!

Ingredient

Food ration :

8 servings

Cooking time :

1 hour

Double 8 Cattle Company Fullblood Wagyu Chuck Steak (cut into 1 inch cubes)

6 TBSP

Grapeseed Oil (divided)

1/2 CUP

Dry Sherry

1/4 CUP

All-purpose Flour

3 CUP

Butternut Squash (cut into 1 inch cubes) (save seeds for garnish)

3 CUP

Chickpeas

Large Tomatoes (quartered)

Large Yellow Onion (minced)

Garlic Cloves (minced)

2 QT

Chicken Stock

1/4 TSP

Turmeric

1 TSP

Ground Coriander

1 TSP

Ground Cumin

1 PINCH

Cayenne Pepper

1/4 TSP

Kosher Salt

3/4 CUP

Squash Seeds

1/4 TSP

Cumin

1/4 TSP

Coriander

1 LOAF

Crusty Bread (sliced)

Cooking instructions

* Step 1

PREPARING THE SPICED SQUASH SEEDS

* Step 2

PREPARING THE TOMATOES

* Step 3

PREPARING THE STEW

* Step 4

Add in 3 tablespoons of grapeseed oil, and repeat the process with the second half of seasoned Wagyu beef cubes.

* Step 5

Then, add in the chicken stock, minced garlic, chickpeas, blended tomatoes, kosher salt, turmeric, ground coriander, ground cumin, and cayenne pepper.