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Smoked Wagyu Beef Shank
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Chef :
Double8CattleCompanySmoked Wagyu Beef Shank
This falls-off-the-bone Wagyu beef shank is beyond delicious! The shank is covered in a BBQ rub and smoked overnight. The flavorful Wagyu beef is then shredded and served! This recipe is perfect for backyard BBQs, game day, and family gatherings! Try this tasty recipe today!
Ingredient
Food ration :
8 servingsCooking time :
20 hoursCooking instructions
* Step 1
PREPARING THE SMOKED FULLBLOOD WAGYU BEEF WHOLE SHANK
* Step 2
Once the internal temperature has reached about 165°F and the bark is a deep mahogany color, remove the shank from the smoker.
* Step 3
FINAL STEPS
* Step 4
Allow the smoked whole shank to rest on a cutting board for at least 45 minutes.
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