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Pulled Pork Fried Rice
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Chef :
Pawon Indo BulePulled Pork Fried Rice
I didn't measure anything for this recipe because I just used up my left over pulled pork and the rest ingredients measured just by "feeling" 😂, adjusted to how much the pulled pork I had.
Cooking instructions
* Step 1
Heat a little oil in a wok on high heat.
* Step 2
Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok.
* Step 3
Add a little more oil in the center of the wok.
* Step 4
Pour the beaten eggs. Scramble it.
* Step 5
When the egg looks almost set, add the cooked rice.
* Step 6
Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
* Step 7
Add the pulled pork. Mix everything then season with salt and pepper.
* Step 8
Have a taste. Add salt if needed.
* Step 9
Add green onion. Give more stir a couple more time then turn the heat off.
* Step 10
Serve immediately.
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